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Let the Flames Begin 250 Recipes to Grilling Mastery

ISBN-10: 0393326578

ISBN-13: 9780393326574

Edition: 2005

Authors: Chris Schlesinger, John Willoughby

List price: $17.95
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This summer cookbook is filled with recipes and techniques for imaginative barbecuing.
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Book details

List price: $17.95
Copyright year: 2005
Publisher: W. W. Norton & Company, Incorporated
Publication date: 4/17/2005
Binding: Paperback
Pages: 448
Size: 6.59" wide x 9.72" long x 1.06" tall
Weight: 2.178

Christ Schlesinger owns The East Coast Grill in Cambridge, Massachusetts, and The Black Eddy in Westport, Massachusetts.

John Willoughby is an executive director at Gourmet magazine. He lives in New York City.