Institut Paul Bocuse Gastronomique The Definitive Step-By-step Guide to Culinary Excellence

Name: Institut Paul Bocuse Gastronomique The Definitive Step-By-step Guide to Culinary Excellence
Availability: InStock
ISBN: 9780600634171

ISBN-10: 0600634175

ISBN-13: 9780600634171

Edition: 2016

Authors: Institut Paul Bocuse, Paul Bocuse

List price: $100.00

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Description:

The perfect guide for professional chefs in training and aspiring amateurs, this fully illustrated, comprehensive step-by-step manual covers all aspects of preparing, cooking and serving delicious, high-end food.This authoritative reference book covers 250 core techniques in extensive, ultra-clear step-by-step photographs. These techniques are then put into practice in 70 classic and contemporary recipes, designed by chefs. With over 1,800 photographs in total, this astonishing reference work is an essential guide for any serious cook, professional or amateur.

Book details

List price: $100.00
Copyright year: 2016
Publisher: Octopus Publishing Group
Publication date: 11/1/2016
Binding: Hardcover
Pages: 720
Size: 9.50" wide x 10.87" long x 2.50" tall
Weight: 7.920
Language: English