MARTHA ROSE SHULMAN is the award-winning author of more than 25 cookbooks, including the Julia Child Award-winning Provencal Light and the IACP Award-winning Entertaining Light.. A regular contributor to Bon Appetit, Food & Wine, Saveur, Cooking Light, and the New York Times, she lives in Los Angeles.
Wolfgang Puck is the chef and owner of a number of remarkable restaurants, including the famous Spago restaurants, Chinois on Main, Postrio, Granita, Trattoria del Lupo, and the Wolfgang Puck Cafes. He is the author of three previous cookbooks, among them the ever-popular Adventures in the Kitchen. He appears regularly on Good Morning America and the Home Shopping Network. Puck lives in Los Angeles with his wife and partner, Barbara Lazaroff, and their two sons.
Wolfganf Puck, the celebrated chef-owner of Spago, is at the vanguard of American cuisine. Born in Austria, he trained in France's finest restaurants before coming to the Uninted States in 1973. He lives in Los Angeles, California.