Gluten-Free Italian Over 150 Irresistible Recipes Without Wheat -- from Crostini to Tiramisu

Name: Gluten-Free Italian Over 150 Irresistible Recipes Without Wheat -- from Crostini to Tiramisu
Price: 3.78 USD
Availability: InStock
ISBN: 9780738213613

ISBN-10: 0738213616

ISBN-13: 9780738213613

Edition: 2009

Authors: Jacqueline Mallorca

List price: $23.99

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Description:

From the author of theWheat-Free Cook, selected by Sara Moulton onGood Morning Americaas one of the top ten cookbooks of 2007,Gluten-Free Italiancharts new territory.Many of Italy's best-loved foodsfrom ravioli to tiramisucontain wheat flour, so they've been off limits to the gluten-intolerant. Until now. Jacqueline Mallorca creates gluten-free surprises like fresh pasta, rustic breads, delicious vegetablecontorni(side dishes) that double as appetizers, and sensational regional desserts. Mallorca's easy-to-follow recipes make using fresh ingredients an inviting prospect.Gluten-Free Italianalso includes a shopping guide, cooking tips, Italian pantry staples, a glossary of alternative grains…

Book details

List price: $23.99
Copyright year: 2009
Publisher: Hachette Books
Publication date: 10/13/2009
Binding: Paperback
Pages: 248
Size: 10.04" wide x 6.97" long x 0.55" tall
Weight: 0.990
Language: English



Acknowledgments


Introduction


Celiac Disease-What Is It?


The Gluten-Free Shopper


Gluten-Free Grains, Flours, and Other Baking Ingredients


The Naturally Gluten-Free Italian Pantry


Recipes



Contorni/Vegetable Dishes



Soup for Supper



Pasta



Risotto and Other Grains



Polenta and Gnocchi



Birds



Catch of the Day



Pork, Lamb, and Beef



Bread, Pizza and Crostini



Sweet Things


Metric Conversions


Celiac Resources


Index