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Culinary Schools

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ISBN-10: 0768924103

ISBN-13: 9780768924107

Edition: 11th (Revised)

Authors: Fern A. Oram, Mark D. Snider, Steve Sauermelch, Alex Lin, Ray Golaszewski

List price: $26.00
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Description:

An essential resource for anyone looking for a first career in culinary arts or restaurant management and those looking for a career change. The guide provides detailed descriptions of more than 500 professional degree and apprenticeship programs and valuable advice from professionals in the field.
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Book details

List price: $26.00
Edition: 11th
Publisher: Peterson's
Publication date: 1/29/2008
Binding: Paperback
Pages: 430
Size: 8.00" wide x 9.75" long x 1.25" tall
Weight: 1.694
Language: English