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Handbook of Nutrition and the Kidney

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ISBN-10: 0781795176

ISBN-13: 9780781795173

Edition: 6th 2010 (Revised)

Authors: William E. Mitch, T. Alp Ikizler, T. Alp Ikizler, T. Alp Ikizler

List price: $54.00
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Description:

Thoroughly revised and updated for its Sixth Edition, this handbook is a practical, easily accessible guide to nutritional management of patients with acute and chronic renal diseases. Leading international experts present state-of-the-art information on these patients' nutritional requirements and offer dietary recommendations, with menus and lists of supplements to enhance patient compliance. Numerous tables and figures enable readers to find essential information quickly. This edition has many new contributors from nutrition, nephrology, and nephrology nursing. Highlights include more coverage of phosphorus binding, more tables and figures, and updated terminology.
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Book details

List price: $54.00
Edition: 6th
Copyright year: 2010
Publisher: Lippincott Williams & Wilkins
Publication date: 7/30/2009
Binding: Paperback
Pages: 336
Size: 4.50" wide x 7.75" long x 0.50" tall
Weight: 0.550
Language: English