List price: $25.99Edition: 2ndPublisher: Henry Holt & CompanyPublication date: 6/21/2000Binding: PaperbackPages: 384Size: 6.00" wide x 9.00" long x 0.86" tall Weight: 0.924Language: English
Bette Hagman, a.k.a. the Gluten-Free Gourmet, was diagnosed as a celiac over twenty years ago. She has devoted her time to creating recipes for gluten-free flours. A writer & lecturer, she lives in Seattle, Washington.
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