Nina Parker is founder of NINA Ice Cream and Cake, a catering company for London and beyond. She has worked with top chefs and restaurants: Alain Ducasse, Tom Aikens, The Ledbury and The Senequier Bakery, ST. Tropez. Nina was chef at Bocca di Lupo#39;s Gelupo in Soho when they won Time Out#39;s "best gelateria". https://twitter.com/antoninaparker http://www.ninaicecream.com/ http://www.ninaicecreamandcake.com/
Dr. Mark A. Schneegurt is a Professor of Biological Sciences at Wichita State University. He is author of 60+ scientific publications, has made 150+ presentations at scientific meetings, and has published in major textbooks. OpenCharm LLC produces entertainment, travel, and Beatles iPhone apps and a website, Everyday Holiday, the largest Jewish calendar of events ever assembled.